A passion for food, a taste for discovery MasterChef Travel is an inspiring new collection of culinary holidays, revealing the wonders of the world’s great food destinations in the company of experts and like-minded travellers. Including time with local culinary experts who share their passion for cooking and who pass on an authentic understanding of regional cuisine, there is also plenty of time for exploring many of the countries’ most captivating sights. A number of tours feature MasterChef personalities, with trips in 2014 accompanied by former MasterChef contestants.
Tours begin operating in March 2014 from the UK & Ireland, India, Australia, New Zealand and USA.
We all need a bit of inspiration and help to create something special when we’re cooking at home. MasterChef Food at Home is a range of ingredients, recipe ideas and finishing touches carefully selected to give you the confidence to expand your repertoire and make meal times special, everyday.
Launching early 2013 with Oils, Stocks and Gravies followed by Cooking Kits, Recipe Base Sauces in the coming months, the range aims to help food lovers of all skill levels become more confident in creating exciting new dishes from around the world. The specialist tips and instructions make turning everyday family favourites, from curries to stir fries, into delicious meals easier than ever before.
MasterChef The Finalists
The first ever cook book featuring the best recipes from the show’s finalists is out now. MasterChef 2013 Finalists Natalie Coleman, Dale Williams and Larkin Cen beat off fierce competition to reach the final with delicious, inspiring and memorable food. Inside this beautiful cookbook you will find the recipes taken from the show along with new recipes specially created for this book, along with stunning photography by award winning David Loftus. There are 90 dishes to recreate and enjoy.