CARE & USE

Before using knives for cutting tasks, remove all packaging and labels and clean thoroughly before first use. Retain protective knife caps for safe storage at your own discretion. Hand washing of our coated knives is recommended for optimal care. Chemicals used in many dishwasher powders and detergents could damage the stainless steel and will leave marks on the blades and handles. Use a soft brush or cloth with warm soapy water only, avoiding abrasive cleaning products that could lead to oxidisation. 

After use, remember to clean and dry the knives with a soft cloth before storing them. Ensure the knives are kept out of reach of children. Store in protective pouch with knife caps on the top of the blades for optimal quality preservation. 

Proper care is essential for maintaining the sharpness of each knife. It is normal for a knife with a plain edge (without serration) to gradually become dull over time. To preserve a sharp edge, we recommend regular use of the sharpening steel.  

Click here to see MasterChef’s step by step sharpening guide. 

Before using knives for cutting tasks, remove all packaging and labels and clean thoroughly before first use. Retain protective knife caps for safe storage at your own discretion. Hand washing of our coated knives is recommended for optimal care. Chemicals used in many dishwasher powders and detergents could damage the stainless steel and will leave marks on the blades and handles. Use a soft brush or cloth with warm soapy water only, avoiding abrasive cleaning products that could lead to oxidisation. 

After use, remember to clean and dry the knives with a soft cloth before storing them. Ensure the knives are kept out of reach of children.  

Proper care is essential for maintaining the sharpness of each knife. It is normal for a knife with a plain edge (without serration) to gradually become dull over time. To preserve a sharp edge, we recommend regular use of the sharpening steel.  

Click here to see MasterChef’s step by step sharpening guide. 

Before using knives for cutting tasks, remove all packaging and labels and clean thoroughly before first use. Retain protective knife caps for safe storage at your own discretion. Hand washing of our coated knives is recommended for optimal care. High heat dishwasher cycles can cause the protective coating to peel away from the stainless steel blades. 

Chemicals used in many dishwasher powders and detergents could damage the stainless steel and leave marks on the blade and handle. We recommend using a soft sponge or cloth with warm soapy water only. Do not use abrasive cleaning products that could erode the protective coating and lead to oxidisation. 

Always clean after use. After cleaning dry with a soft cloth. Keep out of reach of children and store away after use. 

Before using knives for cutting tasks, remove all packaging and labels and clean thoroughly before first use. Retain protective knife caps for safe storage at your own discretion. Hand washing of our coated knives is recommended for optimal care. Chemicals used in many dishwasher powders and detergents could damage the stainless steel and will leave marks on the blades and handles. Use a soft brush or cloth with warm soapy water only, avoiding abrasive cleaning products that could lead to oxidisation.  

After use, remember to clean and dry the knives with a soft cloth before storing them. Ensure the knives are kept out of reach of children. Always store the knives in the block after drying, each slot is designed to protect the full length of the blade and prevent dullness that can be caused by improperly storing stainless steel knives. 

Proper care is essential for maintaining the sharpness of each knife. It is normal for a knife with a plain edge (without serration) to gradually become dull over time. To preserve a sharp edge, we recommend regular use of the sharpening steel.  

Click here to see MasterChef’s step by step sharpening guide. 

Click here to view the terms of conditions of the Knife Block’s Limited Lifetime Warranty. 

Before using knives for cutting tasks, remove all packaging and labels and clean thoroughly before first use. Retain protective knife caps for safe storage at your own discretion. Hand washing of our coated knives is recommended for optimal care. High heat dishwasher cycles can cause the protective coating to peel away from the stainless steel blades. Chemicals used in many dishwasher powders and detergents could damage the stainless steel and leave marks on the blade and handle. We recommend using a soft sponge or cloth with warm soapy water only. Do not use abrasive cleaning products that could erode the protective coating and lead to oxidisation. Always clean after use. After cleaning dry with a soft cloth. Keep out of reach of children and store away in block after use.  To maintain the hygiene of the block, ensure knives are dry when returning to the block and regularly remove and wash the protective spaghetti structure in warm soapy water, ensuring it is fully dry before returning to the block. 

To ensure safe usage of a magnetic knife block, place the knives onto the block surface with the handle facing upwards and the blade facing downwards, towards the worktop. Press the blade gently until you feel a click and the magnet is strongly attached. To remove the knives, gently twist and pull, making sure that the sharp edge comes out first. 

To wash, simply wipe clean with warm water and mild soap – never fully submerge in water. After washing and removing excess moisture with a clean cloth, allow it to air dry completely. Keep the magnetic knife block in a safe, stable location, preferably away from the sink and the stove.  

Don’t overload the block with knives. Leave some space between the blades. Practice caution when handling the block, permanent magnets embedded in your magnetic block may lose their magnetism if the block is dropped or hit. 

Avoid constant exposure to very high heat, as this can permanently alter the properties of the magnets.